Vol. 2, Issue 2, Part A (2020)

Microbial production of vitamins and amino acids has emerged as a sustainable and efficient alternative to traditional chemical synthesis. Microorganisms such as bacteria, yeast, and fungi are harnessed for their metabolic capabilities to produce these essential nutrients. This research article reviews the current advancements in microbial production of vitamins and amino acids, discussing the underlying metabolic pathways, genetic engineering strategies, and bioprocess optimization techniques. The potential applications and future prospects of microbial production in the nutraceutical and pharmaceutical industries are also explored.