Contact: +91-9711224068
  • Printed Journal
  • Indexed Journal
  • Refereed Journal
  • Peer Reviewed Journal
International Journal of Pharmacy and Pharmaceutical Science

Vol. 2, Issue 2, Part A (2020)

Microbial production of vitamins and amino acids

Author(s):

Andrea Montagnani and Roma

Abstract:

Microbial production of vitamins and amino acids has emerged as a sustainable and efficient alternative to traditional chemical synthesis. Microorganisms such as bacteria, yeast, and fungi are harnessed for their metabolic capabilities to produce these essential nutrients. This research article reviews the current advancements in microbial production of vitamins and amino acids, discussing the underlying metabolic pathways, genetic engineering strategies, and bioprocess optimization techniques. The potential applications and future prospects of microbial production in the nutraceutical and pharmaceutical industries are also explored.

Pages: 01-04  |  62 Views  33 Downloads


International Journal of Pharmacy and Pharmaceutical Science
How to cite this article:
Andrea Montagnani and Roma. Microbial production of vitamins and amino acids. Int. J. Pharm. Pharm. Sci. 2020;2(2):01-04. DOI: 10.33545/26647222.2020.v2.i2a.98
Call for book chapter